Excellent · based on 2,300+ reviews
Wamoma Sous Vide · Official Offer
A sous vide precision cooker that clamps to a pot you already own, heats and circulates the water, and holds it at the temperature you set, so steak, chicken, fish, eggs and vegetables cook evenly every time.
"So simple!" I was quite surprised how easy it was to figure out how to use it. Kathy B., Verified Customer
Sous vide cooks food sealed in a bag in a water bath held at an exact temperature, so it reaches the same doneness from edge to edge.
The cooker heats and circulates the water evenly around your food and holds it at the temperature you set. The maker lists its accuracy at ±0.05°F, so you choose the level of doneness and the food cooks to it all the way through.
"With the sous vide at-home cooker, every steak comes out perfectly medium-rare, edge to edge." Annie C.
Seal your food in a bag, put it in the water and set the temperature and time on the touch controls. An automatic alarm and indicator tell you when it's ready, so you're free to prepare the sides or do something else.
"I set it, forget it, and come back to breakfast heaven." Adam S.
The adjustable clamp fits cooking vessels of different depths and wall thicknesses, so you don't need special equipment. A slim design with 1100W of heating power and a brushless DC motor that runs quietly.
Because the food cooks sealed in its bag, it stays moist and tender. Finish with a quick sear on the grill or in a hot pan for a crisp outside. Preset modes cover the common meats and vegetables.
"My chicken dishes are consistently juicy and tender." Linda T.
Only a few degrees separate rare from medium rare. In the oven the outside cooks faster than the middle; in a water bath held at your target, the whole piece gets there evenly.
| Wamoma Sous Vide | Oven | |
|---|---|---|
| Holds an exact temperature | ✓ | – |
| Even doneness, edge to edge | ✓ | – |
| Alarm when the cook is done | ✓ | – |
| Needs checking while it cooks | No | Often |
Set it and leave it: there is no need to keep checking on the cook every few minutes.
Clamp the cooker onto a cooking vessel of your choice and add water.
Put your meat or vegetables in a sealed bag and place it in the water.
Choose your temperature and cooking time on the touch controls.
When it's done, sear it on the grill or in a pan for a crispy outside.
Cook with it at home, risk-free for 90 days. If it isn't for you, contact Wamoma customer support for a refund under the official store's return policy.
Get 65% Off Today65% off on the official Wamoma store today. The final price, any multi-unit savings and shipping are shown on the official checkout.
A customer seasons, seals and cooks with her Wamoma Sous Vide (21 seconds, no sound).
Ratings and reviews as shown on the official Wamoma store.
With the sous vide at-home cooker, every steak comes out perfectly medium-rare, edge to edge. The ease of setting the temperature and leaving it be is a game changer.
Annie C. · Verified Customer
Steaks come out tender and juicy every time, and even veggies taste amazing. It feels like bringing a fancy restaurant into my kitchen.
Maria L. · Verified Customer
I've always hesitated cooking fish at home due to its delicate nature. The sous vide cooker makes it unbelievably simple!
Jenny M. · Verified Customer
Goodbye, dry chicken breasts! Since using the sous vide cooker, my chicken dishes are consistently juicy and tender.
Linda T. · Verified Customer
I was skeptical about how much difference the sous vide could make for vegetables. My carrots and asparagus have never been this vibrant and perfectly al dente.
Jennifer N. · Verified Customer
Kids have been very impressed with my new cooking skills thanks to my new sous vide. I made my way through the recipe book and they loved every meal.
Peter C. · Verified Customer
No. The maker designs it to be easy to learn and use: follow the instructions in the manual and you'll be on your way.
No. Once it's set, you don't need to monitor it, much like an oven. The alarm and indicator tell you when it's ready.
Chicken, fish, vegetables, eggs, beef, lamb and pork. Preset modes cover common meats and vegetables.
Seal raw food in a suitable bag rather than putting it straight into the water. Eggs in their shells can go directly in the water.
It works with most vacuum-sealer bags. The maker recommends good-quality bags made for sous vide cooking, for a secure seal.
No. Follow the cleaning and maintenance guidelines in the manual; specific cleaning agents are recommended for limescale.
From the Wamoma warehouse in Akron, Ohio. The official checkout says orders are delivered within 2 to 3 business days; shipping options are shown there.
The official store offers a 90 day satisfaction guarantee. Contact Wamoma customer support for a refund under its return policy.
65% off on the official Wamoma store today.
